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Tohutoro APA (7th ed.)
Sogoni, A., Ngcobo, B. L., Jimoh, M. O., Kambizi, L., & Laubscher, C. P. (2024). Seaweed-Derived Bio-Stimulant (Kelpak<sup>®</sup>) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (<i>Spinacia oleracea</i> L.). MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Sogoni, Avela, Bonga Lewis Ngcobo, Muhali Olaide Jimoh, Learnmore Kambizi, me Charles Petrus Laubscher. Seaweed-Derived Bio-Stimulant (Kelpak<sup>®</sup>) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (<i>Spinacia Oleracea</i> L.). MDPI AG, 2024.
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Tohutoro MLA (9th ed.)
Sogoni, Avela, et al. Seaweed-Derived Bio-Stimulant (Kelpak<sup>®</sup>) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (<i>Spinacia Oleracea</i> L.). MDPI AG, 2024.
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