Registro de Citas

Cita APA (7a ed.)
Guo, S., Zhao, C., Zhou, J., Zhang, Z., Wang, W., Zhu, Y., . . . Ren, G. (2025). Influence of the Nutritional Composition of Quinoa (<i>Chenopodium quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa. MDPI AG.
Cita Chicago Style (17a ed.)
Guo, Shengyuan, Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Yuting Zhu, Chuan Dong, y Guixing Ren. Influence of the Nutritional Composition of Quinoa (<i>Chenopodium Quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa. MDPI AG, 2025.
Cita MLA (9a ed.)
Guo, Shengyuan, et al. Influence of the Nutritional Composition of Quinoa (<i>Chenopodium Quinoa</i> Willd.) on the Sensory Quality of Cooked Quinoa. MDPI AG, 2025.
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