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Cita APA (7a ed.)
Rudiuk, V., Pasichnyi, V., Khorunzha, T., & Krasulya, O. (2019). Sour milk product with high protein content. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
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Cita Chicago Style (17a ed.)
Rudiuk, V., V. Pasichnyi, T. Khorunzha, y O. Krasulya. Sour Milk Product with High Protein Content. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.
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Cita MLA (9a ed.)
Rudiuk, V., et al. Sour Milk Product with High Protein Content. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.
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