Cites del registre
Cita APA (7th ed.)
Liu, L., Yu, J., Shen, X., Cao, X., Zhan, Q., Guo, Y., & Yu, F. (2020). Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance. BMC.
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Cita Chicago (17th ed.)
Liu, Li, Jingyi Yu, Xiaofei Shen, Xingwei Cao, Qing Zhan, Yinjuan Guo, i Fangyou Yu. Resveratrol Enhances the Antimicrobial Effect of Polymyxin B on Klebsiella Pneumoniae and Escherichia Coli Isolates with Polymyxin B Resistance. BMC, 2020.
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Cita MLA (9th ed.)
Liu, Li, et al. Resveratrol Enhances the Antimicrobial Effect of Polymyxin B on Klebsiella Pneumoniae and Escherichia Coli Isolates with Polymyxin B Resistance. BMC, 2020.
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Atenció: Aquestes cites poden no estar 100% correctes.
