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Tohutoro APA (7th ed.)
Navarro, M., Mena, A., Giordanengo, T., Gómez-Alonso, S., García-Romero, E., Fort, F., . . . Zamora, F. (2020). Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. International Viticulture and Enology Society.
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Tohutoru Kātū Chicago (17th ed.)
Navarro, María, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, me Fernando Zamora. Influence of Supplementing Red Wine with Oak Staves of Various Ellagitannin Release Potentials and Different Micro-oxygenation Doses on Wine Colour and Phenolic and Volatile Composition. International Viticulture and Enology Society, 2020.
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Tohutoro MLA (9th ed.)
Navarro, María, et al. Influence of Supplementing Red Wine with Oak Staves of Various Ellagitannin Release Potentials and Different Micro-oxygenation Doses on Wine Colour and Phenolic and Volatile Composition. International Viticulture and Enology Society, 2020.
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