Citazioni del record
Citazione Stile APA (7a Edizione)
Maligan, J. M., Kosasih, S. U., Nurcholis, M., & Sriherfyna, F. H. (2024). EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
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Citazione stile Chigago Style (17a edizione)
Maligan, Jaya Mahar, Swandayani Utami Kosasih, Mochamad Nurcholis, e Feronika Heppy Sriherfyna. EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2024.
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Citatione MLA (9a ed.)
Maligan, Jaya Mahar, et al. EFFECT OF FERMENTATION TIME AND ROASTING TEMPERATURE ON THE CHARACTERISTICS OF WINE COFFEE ARABICA SEMERU. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2024.
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Attenzione: Queste citazioni potrebbero non essere precise al 100%.