Cites del registre
Cita APA (7th ed.)
Gbedo, C., Servent, A., Domingo, R., Julien, T., Strub, C., & Arnaud, E. (2026). Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans. Wiley.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Gbedo, Charlène, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, i Elodie Arnaud. Effect of Cooking Time on Rhizopus Oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans. Wiley, 2026.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Gbedo, Charlène, et al. Effect of Cooking Time on Rhizopus Oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans. Wiley, 2026.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.