Citations de notices

Style de citation APA (7e éd.)
SUN, P., LIU, Y., LI, R., GAO, H., FAN, X., YIN, C., . . . SHI, D. (2024). Effects of Different Addition of Agaricus bisporus Powders on Rheological and Textural Properties of Yogurt. The editorial department of Science and Technology of Food Industry.
Style de citation Chicago (17e éd.)
SUN, Pengwei, et al. Effects of Different Addition of Agaricus Bisporus Powders on Rheological and Textural Properties of Yogurt. The editorial department of Science and Technology of Food Industry, 2024.
Style de citation MLA (9e éd.)
SUN, Pengwei, et al. Effects of Different Addition of Agaricus Bisporus Powders on Rheological and Textural Properties of Yogurt. The editorial department of Science and Technology of Food Industry, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.