Record Citations
APA (7th ed.) Citation
Caridi, A., & Poiana, M. (2026). Relationships between wine quality and substances exceeding the odour threshold produced by <I>Hanseniaspora</I>. International Viticulture and Enology Society.
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Chicago Style (17th ed.) Citation
Caridi, Andrea, and Marco Poiana. Relationships Between Wine Quality and Substances Exceeding the Odour Threshold Produced by <I>Hanseniaspora</I>. International Viticulture and Enology Society, 2026.
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MLA (9th ed.) Citation
Caridi, Andrea, and Marco Poiana. Relationships Between Wine Quality and Substances Exceeding the Odour Threshold Produced by <I>Hanseniaspora</I>. International Viticulture and Enology Society, 2026.
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Warning: These citations may not always be 100% accurate.