Cites del registre
Cita APA (7th ed.)
LIU, H., FAN, X., SHI, D., ZHANG, Y., YIN, C., YAO, F., . . . XIONG, L. (2026). Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula edodes. The editorial department of Science and Technology of Food Industry.
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Cita Chicago (17th ed.)
LIU, Hongxia, Xiuzhi FAN, Defang SHI, Yu ZHANG, Chaomin YIN, Fen YAO, Hong GAO, i Lishui XIONG. Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula Edodes. The editorial department of Science and Technology of Food Industry, 2026.
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Cita MLA (9th ed.)
LIU, Hongxia, et al. Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula Edodes. The editorial department of Science and Technology of Food Industry, 2026.
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