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Cita APA (7th ed.)
Trych, U., Buniowska, M., Skąpska, S., Kapusta, I., & Marszałek, K. (2022). Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide. MDPI AG.
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Cita Chicago (17th ed.)
Trych, Urszula, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta, i Krystian Marszałek. Bioaccessibility of Antioxidants in Blackcurrant Juice After Treatment Using Supercritical Carbon Dioxide. MDPI AG, 2022.
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Cita MLA (9th ed.)
Trych, Urszula, et al. Bioaccessibility of Antioxidants in Blackcurrant Juice After Treatment Using Supercritical Carbon Dioxide. MDPI AG, 2022.
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Atenció: Aquestes cites poden no estar 100% correctes.