Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Woerner, D. R., Gredell, D. A., Brooks, J. C., Tatum, J. D., Legako, J. F., McHenry, J. H., . . . Engle, T. E. (2018). Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties. Iowa State University Digital Press.
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Chicago Style (17th ed.) Zitazioa
Woerner, Dale R., Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, eta Terry E. Engle. Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties. Iowa State University Digital Press, 2018.
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MLA (9th ed.) Zitazioa
Woerner, Dale R., et al. Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties. Iowa State University Digital Press, 2018.
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