Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Rabou, E. A. (2017). ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD. Cairo University, Faculty of Agriculture.
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Chicago Style (17th ed.) Zitazioa
Rabou, E. Abd. ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD. Cairo University, Faculty of Agriculture, 2017.
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MLA (9th ed.) Zitazioa
Rabou, E. Abd. ASSESSMENT OF CHEMICAL COMPOSTION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD. Cairo University, Faculty of Agriculture, 2017.
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