Cites del registre
Cita APA (7th ed.)
Starkute, V., Bartkiene, E., Mockus, E., Rocha, J. M., Cernauskas, D., Mozuriene, E., . . . Klupsaite, D. (2025). Green lentil fortification of wheat bread: A strategy for quality improvement and acrylamide reduction. Elsevier.
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Cita Chicago (17th ed.)
Starkute, Vytaute, Elena Bartkiene, Ernestas Mockus, João Miguel Rocha, Darius Cernauskas, Erika Mozuriene, Romas Ruibys, Gul Ebru Orhun, i Dovile Klupsaite. Green Lentil Fortification of Wheat Bread: A Strategy for Quality Improvement and Acrylamide Reduction. Elsevier, 2025.
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Cita MLA (9th ed.)
Starkute, Vytaute, et al. Green Lentil Fortification of Wheat Bread: A Strategy for Quality Improvement and Acrylamide Reduction. Elsevier, 2025.
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