रिकॉर्ड उद्धरण
APA (7 वां संस्करण) प्रशस्ति पत्र
(FAF), E. P. o. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P. J., . . . Mennes, W. (2022). Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6. Wiley.
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शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of Aliphatic Secondary Saturated and Unsaturated Alcohols, Ketones and Related Esters Evaluated by JECFA (59th and 69th Meetings) Structurally Related to Flavouring Substances Evaluated by EFSA in FGE.07Rev6. Wiley, 2022.
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एमएलए (9वां संस्करण) प्रशस्ति पत्र
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): Consideration of Aliphatic Secondary Saturated and Unsaturated Alcohols, Ketones and Related Esters Evaluated by JECFA (59th and 69th Meetings) Structurally Related to Flavouring Substances Evaluated by EFSA in FGE.07Rev6. Wiley, 2022.
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