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Tohutoro APA (7th ed.)
Patrascu, L., Banu, I., Vasilean, I., & Aprodu, I. (2016). Effects of Germination and Fermentation on the Functionality of Whole Soy Flour. AcademicPres.
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Tohutoru Kātū Chicago (17th ed.)
Patrascu, Livia, Iuliana Banu, Ina Vasilean, me Iuliana Aprodu. Effects of Germination and Fermentation on the Functionality of Whole Soy Flour. AcademicPres, 2016.
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Tohutoro MLA (9th ed.)
Patrascu, Livia, et al. Effects of Germination and Fermentation on the Functionality of Whole Soy Flour. AcademicPres, 2016.
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