Cites del registre
Cita APA (7th ed.)
Itri, S., Gallo, M., Orefice, C., Garella, I., Domenico, M. D., Vitali, S., . . . Nigro, R. (2022). Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion. MDPI AG.
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Cita Chicago (17th ed.)
Itri, Simona, et al. Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion. MDPI AG, 2022.
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Cita MLA (9th ed.)
Itri, Simona, et al. Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion. MDPI AG, 2022.
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Atenció: Aquestes cites poden no estar 100% correctes.