Cites del registre
Cita APA (7th ed.)
Vigentini, I., Fabrizio, V., Dellacà, F., Rossi, S., Azario, I., Mondin, C., . . . Foschino, R. (2019). Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Frontiers Media S.A.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Vigentini, Ileana, Vincenzo Fabrizio, Federico Dellacà, Sergio Rossi, Isabella Azario, Cristiano Mondin, Maurizio Benaglia, i Roberto Foschino. Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Frontiers Media S.A, 2019.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Vigentini, Ileana, et al. Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Frontiers Media S.A, 2019.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.