Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Putra, A. A., Wattanachant, S., & Wattanachant, C. (2019). Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices. IPB University.
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Chicago Style (17th ed.) Zitazioa
Putra, A. A., S. Wattanachant, eta C. Wattanachant. Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices. IPB University, 2019.
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MLA (9th ed.) Zitazioa
Putra, A. A., et al. Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices. IPB University, 2019.
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