Cites del registre
Cita APA (7th ed.)
Kafetzopoulos, P., Samara, E., Kafetzopoulos, D., & Kilintzis, P. (2026). Sustainable Flour Innovation: Enhancing Product Safety and Market Position Through Low-Asparagine Wheat. MDPI AG.
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Cita Chicago (17th ed.)
Kafetzopoulos, Panagiotis, Elpida Samara, Dimitrios Kafetzopoulos, i Pavlos Kilintzis. Sustainable Flour Innovation: Enhancing Product Safety and Market Position Through Low-Asparagine Wheat. MDPI AG, 2026.
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Cita MLA (9th ed.)
Kafetzopoulos, Panagiotis, et al. Sustainable Flour Innovation: Enhancing Product Safety and Market Position Through Low-Asparagine Wheat. MDPI AG, 2026.
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Atenció: Aquestes cites poden no estar 100% correctes.