Record citatie

APA (7e ed.) Bronvermelding
Gupta, M. K., Torrico, D. D., Ong, L., Gras, S. L., Dunshea, F. R., & Cottrell, J. J. (2022). Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. MDPI AG.
Chicago (17e ed.) Bronvermelding
Gupta, Mitali K., Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, en Jeremy J. Cottrell. Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. MDPI AG, 2022.
MLA (9e ed.) Bronvermelding
Gupta, Mitali K., et al. Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. MDPI AG, 2022.
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