Merkoša sitáhtat
APA-čujuhus (7. p.)
Kordowska-Wiater, M., Stój, A., Komoń-Janczara, E., Pytka, M., Staniszewski, A., Walasek, M., . . . Kapłan, M. (2026). Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. MDPI AG.
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Chicago-čujuhus (17. p.)
Kordowska-Wiater, Monika, Anna Stój, Elwira Komoń-Janczara, Monika Pytka, Adam Staniszewski, Magdalena Walasek, Tomasz Czernecki, juo Magdalena Kapłan. Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. MDPI AG, 2026.
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MLA-čujuhus (9. p.)
Kordowska-Wiater, Monika, et al. Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. MDPI AG, 2026.
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