Cites del registre
Cita APA (7th ed.)
García-Ríos, E., Guillén, A., Cerda, R. d. l., Pérez-Través, L., Querol, A., & Guillamón, J. M. (2019). Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces. Frontiers Media S.A.
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Cita Chicago (17th ed.)
García-Ríos, Estéfani, Alba Guillén, Roberto de la Cerda, Laura Pérez-Través, Amparo Querol, i José M. Guillamón. Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces. Frontiers Media S.A, 2019.
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Cita MLA (9th ed.)
García-Ríos, Estéfani, et al. Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces. Frontiers Media S.A, 2019.
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Atenció: Aquestes cites poden no estar 100% correctes.