Citações do registro

Citação APA (7ª ed.)
(FAF), E. P. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Degen, G., Engel, K., . . . Mennes, W. (2023). Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5. Wiley.
Citação do estilo Chicago (17ª ed.)
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of Sulfur‐containing Heterocyclic Compounds, Evaluated by JECFA, Structurally Related to Thiazoles, Thiophenes, Thiazoline and Thienyl Derivatives from Chemical Group 29 and Miscellaneous Substances from Chemical Group 30 Evaluated by EFSA in FGE.21Rev5. Wiley, 2023.
Citação MLA (9ª ed.)
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of Sulfur‐containing Heterocyclic Compounds, Evaluated by JECFA, Structurally Related to Thiazoles, Thiophenes, Thiazoline and Thienyl Derivatives from Chemical Group 29 and Miscellaneous Substances from Chemical Group 30 Evaluated by EFSA in FGE.21Rev5. Wiley, 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.