Cites del registre
Cita APA (7th ed.)
Abiad, M. G., Ajjour, C., Kassaify, Z., Iskandar, C. F., Hamzeh, R., & Hassan, H. F. (2022). Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product. Taylor & Francis Group.
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Cita Chicago (17th ed.)
Abiad, Mohamad G., Celine Ajjour, Zeina Kassaify, Christelle F. Iskandar, Reem Hamzeh, i Hussein F. Hassan. Preliminary Physiological, Phenotypic, and Probiotic Characterization of Lactobacillus Strains Isolated from Anbaris-traditional Lebanese Fermented Dairy Product. Taylor & Francis Group, 2022.
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Cita MLA (9th ed.)
Abiad, Mohamad G., et al. Preliminary Physiological, Phenotypic, and Probiotic Characterization of Lactobacillus Strains Isolated from Anbaris-traditional Lebanese Fermented Dairy Product. Taylor & Francis Group, 2022.
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Atenció: Aquestes cites poden no estar 100% correctes.