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Cita APA (7a ed.)
Xu, L., Zhang, Y., Qu, L., Liu, Z., Pan, M., Pang, B., & Yan, Y. (2026). Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC–MS and HS-GC-IMS. Elsevier.
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Cita Chicago Style (17a ed.)
Xu, Lirong, Yani Zhang, Lingyun Qu, Zitong Liu, Meifan Pan, Beilei Pang, y Yingying Yan. Comparative Analysis of the Aroma Characteristics of Armillaria Luteo-virens Under Different Cooking Methods by HS-SPME-GC–MS and HS-GC-IMS. Elsevier, 2026.
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Cita MLA (9a ed.)
Xu, Lirong, et al. Comparative Analysis of the Aroma Characteristics of Armillaria Luteo-virens Under Different Cooking Methods by HS-SPME-GC–MS and HS-GC-IMS. Elsevier, 2026.
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