Citace záznamu

Citace podle APA (7th ed.)
Nilsson, E., & Larsson, A. (2007). Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose, Sucrose and Threalose. Japan Poultry Science Association.
Citace podle Chicago (17th ed.)
Nilsson, Elin, a Anders Larsson. Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose, Sucrose and Threalose. Japan Poultry Science Association, 2007.
Citace podle MLA (9th ed.)
Nilsson, Elin, a Anders Larsson. Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose, Sucrose and Threalose. Japan Poultry Science Association, 2007.
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