Ngā kupu hautoa kōpae
Tohutoro APA (7th ed.)
Pavunc, A. L., Penava, L., Čuljak, N., Banić, M., Novak, J., Butorac, K., . . . Kos, B. (2023). Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§. University of Zagreb Faculty of Food Technology and Biotechnology.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoru Kātū Chicago (17th ed.)
Pavunc, Andreja Leboš, et al. Evaluation of the Probiotic Properties of Lacticaseibacillus Casei 431® Isolated from Food for Special Medical Purposes§. University of Zagreb Faculty of Food Technology and Biotechnology, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoro MLA (9th ed.)
Pavunc, Andreja Leboš, et al. Evaluation of the Probiotic Properties of Lacticaseibacillus Casei 431® Isolated from Food for Special Medical Purposes§. University of Zagreb Faculty of Food Technology and Biotechnology, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.