Cites del registre
Cita APA (7th ed.)
Sarah, M., Hisham, H., Rizki, M., & Erwinda, R. (2020). Effect of Power and Time in Pectin Production from Cocoa Pod Husk Using Microwave-Assisted Extraction Technique. Diponegoro University.
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Cita Chicago (17th ed.)
Sarah, Maya, Hisham Hisham, Mushila Rizki, i Ricka Erwinda. Effect of Power and Time in Pectin Production from Cocoa Pod Husk Using Microwave-Assisted Extraction Technique. Diponegoro University, 2020.
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Cita MLA (9th ed.)
Sarah, Maya, et al. Effect of Power and Time in Pectin Production from Cocoa Pod Husk Using Microwave-Assisted Extraction Technique. Diponegoro University, 2020.
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Atenció: Aquestes cites poden no estar 100% correctes.