Ngā kupu hautoa kōpae
Tohutoro APA (7th ed.)
Dogruer, I., Baser, F., Gulec, S., Tokatli, F., & Ozen, B. (2023). Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Dogruer, Ilgin, Filiz Baser, Sukru Gulec, Figen Tokatli, me Banu Ozen. Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design. MDPI AG, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoro MLA (9th ed.)
Dogruer, Ilgin, et al. Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design. MDPI AG, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
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