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Tohutoro APA (7th ed.)
Tidona, F., Francolino, S., Ghiglietti, R., Locci, F., Brusa, G., Alinovi, M., . . . Giraffa, G. (2020). Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties. MDPI AG.
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Tohutoru Kātū Chicago (17th ed.)
Tidona, Flavio, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi, Germano Mucchetti, me Giorgio Giraffa. Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties. MDPI AG, 2020.
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Tohutoro MLA (9th ed.)
Tidona, Flavio, et al. Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties. MDPI AG, 2020.
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