Merkoša sitáhtat
APA-čujuhus (7. p.)
Guo, X., Schwab, W., Ho, C., Song, C., & Wan, X. (2025). Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis. Elsevier.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Chicago-čujuhus (17. p.)
Guo, Xiangyang, Wilfried Schwab, Chi-Tang Ho, Chuankui Song, juo Xiaochun Wan. Characterization of the Changes of Aroma Profiles in Large-leaf Yellow Tea During Processing Using GC–MS and Electronic Nose Analysis. Elsevier, 2025.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
MLA-čujuhus (9. p.)
Guo, Xiangyang, et al. Characterization of the Changes of Aroma Profiles in Large-leaf Yellow Tea During Processing Using GC–MS and Electronic Nose Analysis. Elsevier, 2025.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.