Merkoša sitáhtat
APA-čujuhus (7. p.)
Dahiya, D., & Nigam, P. S. (2022). Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. MDPI AG.
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Chicago-čujuhus (17. p.)
Dahiya, Divakar, juo Poonam Singh Nigam. Nutrition and Health Through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. MDPI AG, 2022.
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MLA-čujuhus (9. p.)
Dahiya, Divakar, juo Poonam Singh Nigam. Nutrition and Health Through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. MDPI AG, 2022.
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