בקשת ציטוטים

Citação APA (7ª ed.)
Zhang, Q., Xiao, N., Xu, H., Tian, Z., Li, B., Qiu, W., & Shi, W. (2022). Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. MDPI AG.
Citação do estilo Chicago (17ª ed.)
Zhang, Qiang, Naiyong Xiao, Huiya Xu, Zhihang Tian, Bowen Li, Weiqiang Qiu, e Wenzheng Shi. Changes of Physicochemical Characteristics and Flavor During Suanyu Fermentation with <i>Lactiplantibacillus Plantarum</i> and <i>Saccharomyces Cerevisiae</i>. MDPI AG, 2022.
Citação MLA (9ª ed.)
Zhang, Qiang, et al. Changes of Physicochemical Characteristics and Flavor During Suanyu Fermentation with <i>Lactiplantibacillus Plantarum</i> and <i>Saccharomyces Cerevisiae</i>. MDPI AG, 2022.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.