Cites del registre
Cita APA (7th ed.)
Esposito, N. N., Busch, V. M., Buera, M. d. P., & Genevois, C. E. (2026). Sensory Profile of Two Gluten-Free Breads Formulated with <i>Neltuma affinis</i> Pods Powders. MDPI AG.
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Cita Chicago (17th ed.)
Esposito, Nancy N., Verónica M. Busch, María del P. Buera, i Carolina E. Genevois. Sensory Profile of Two Gluten-Free Breads Formulated with <i>Neltuma Affinis</i> Pods Powders. MDPI AG, 2026.
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Cita MLA (9th ed.)
Esposito, Nancy N., et al. Sensory Profile of Two Gluten-Free Breads Formulated with <i>Neltuma Affinis</i> Pods Powders. MDPI AG, 2026.
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