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Citação APA (7ª ed.)
Riley, I., Ooms, N., Nivelle, M., Reyniers, S., & Delcour, J. (2025). Multiscale investigations of potato and wheat starch interactions with water in the absence or presence of sodium and calcium ions. Elsevier.
Citação do estilo Chicago (17ª ed.)
Riley, I.M, N. Ooms, M.A Nivelle, S. Reyniers, e J.A Delcour. Multiscale Investigations of Potato and Wheat Starch Interactions with Water in the Absence or Presence of Sodium and Calcium Ions. Elsevier, 2025.
Citação MLA (9ª ed.)
Riley, I.M, et al. Multiscale Investigations of Potato and Wheat Starch Interactions with Water in the Absence or Presence of Sodium and Calcium Ions. Elsevier, 2025.
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