Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

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Corporate Authors: Picos Corrales, Lorenzo Antonio, Licea-Claverie, Angel, Crini, Grégorio
Formáid: Livro
Teanga:Inglês
Foilsithe: MDPI - Multidisciplinary Digital Publishing Institute 2023
Ábhair:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
carboxymethyl chitosan
mangosteen
deodorant
skin moisturizing
trans-2-nonenal
accelerated stability test
guava
carotenoids
microencapsulation
mucilage
spray-drying
aloe vera
Opuntia ficus-indica
ar-turmerone
polymeric nanoparticles
anticancer activity
release study
biodegradable polymers
apple fiber
trehalose
sucrose
blackberry phenolics
blackberry volatiles
starch
Bisphenol A
Moringa leaf extract
encapsulating Moringa leaf extract
nanoparticles
alginate
chitosan
Ib-M peptides
E. coli
peptide stability
polyethylene glycol methacrylate
oregano
phenolic compounds
nanoencapsulation
bioaccessibility
curcumin
zebrafish embryogenesis
oxidative stress
neuroprotection
PCL nanoparticles
paraquat
grafted microparticles
sodium hyaluronate
crosslinked microparticles
metronidazole adsorption
adsorption isotherm
adsorption kinetics
metronidazole release
polyelectrolyte
complex coacervate
polyamine
stimulus-responsive materials
controlled release
encapsulation
hybrids
clay
sodium alginate
rosemary essential oil
Rochtain Ar Líne:https://directory.doabooks.org/handle/20.500.12854/98830
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