Advances of Accurate Quantification Methods in Food Analysis

Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food compon...

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Библиографические подробности
Корпоративные авторы: Li, Xianjiang, Weng, Rui
Формат: Livro
Язык:Inglês
Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2022
Предметы:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PN Chemistry
bic Book Industry Communication::P Mathematics & science::PN Chemistry::PNF Analytical chemistry
extract-dilute-shoot
fosetyl-aluminum
hydrophilic interaction liquid chromatography
wheat flour
broiler tissue
orbitrap high resolution mass spectrometry
mycotoxins
rapid screening
solid phase extraction
selenium
speciation
enzymatic hydrolysis
HPLC-ICP-MS
egg
aquaculture products
antibiotic residues
liquid chromatography tandem mass spectrometry (LC/MS/MS)
sample pre-treatment
matrix effects
QuEChERS
gas-chromatography high resolution mass spectrometry
liquid-chromatography high resolution mass spectrometry
pesticide residues
cottonseed hull
raw milk 1
pesticides 2
screening 3
QuEChERS 4
high-throughput 5
mini solid-phase extraction
multiclass pesticide residues
tobacco
gas chromatography quadrupole time-of-flight mass spectrometry
arsenic speciation
rice flour
ultrasound-assisted extraction
anthocyanins
grapes
UPLC-Q-TOFMS
QAMS
n/a
Online-ссылка:https://directory.doabooks.org/handle/20.500.12854/95812
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