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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory chara...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	Escuredo, Olga, Seijo, M. Carmen
स्वरूप:	Livro
भाषा:	Inglês
प्रकाशित:	MDPI - Multidisciplinary Digital Publishing Institute 2022
विषय:	bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences honey authentication physicochemical parameters PCA characterization Algerian honey botanical origin biogeographical origin safflower (Carthamus tinctorius L.) honey chemical analysis anti-inflammatory antioxidant NF-κB Nrf-2 hydrogen peroxide functional food bacterial pathogen commercial honey quality standard Babors Kabylia sensorial properties melissopalynology quality parameters multivariate analysis quality control NIR modified partial least squares linear discriminant analysis Silicoflagellata diatoms pollen spores autumn heather honey Erica manipuliflora Salisb. volatiles gas chromatography-mass spectrometry solid-phase microextraction optimization response surface methodology polyphenols phenolic profile total phenolic content antioxidant activity liquid chromatography tandem mass spectrometry principal components analysis light stable isotope mass spectrometry ultra-high performance liquid chromatography high resolution mass spectrometry nuclear magnetic resonance principal component analysis floral origins entomological origin mitochondrial DNA NADH dehydrogenase 2 PCR honeydew pine honey sensory evaluation bioactivity antimicrobial n/a
ऑनलाइन पहुंच:	https://directory.doabooks.org/handle/20.500.12854/87521
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

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