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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory chara...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: Escuredo, Olga, Seijo, M. Carmen
Fformat: Livro
Iaith:Inglês
Cyhoeddwyd: MDPI - Multidisciplinary Digital Publishing Institute 2022
Pynciau:
PCA
NIR
PCR
n/a
Mynediad Ar-lein:https://directory.doabooks.org/handle/20.500.12854/87521
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!