Recent Advances in Clinical Nutrition in Stroke Rehabilitation

Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflam...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awdur Corfforaethol: Yoshimura, Yoshihiro
Fformat: Livro
Iaith:Inglês
Cyhoeddwyd: MDPI - Multidisciplinary Digital Publishing Institute 2022
Pynciau:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
energy intake
home-discharge
activity of daily living
stroke
l-carnitine
hemodialysis
vascular dementia
diffusion tensor imaging
diffusion kurtosis imaging
neurite orientation dispersion and density imaging
stroke patient
Charlson Comorbidity Index
World Health Organization Disability Assessment Schedule II
international physical activity questionnaire
Dietary Approaches to Stop Hypertension Quality
health literacy
International Classification of Diseases
health-related behaviors
Vietnam
stored energy
body weight gain
skeletal muscle mass gain
malnutrition
aggressive rehabilitation nutrition
sarcopenia
SARC-F score
disability
malnutrition risks
convalescent rehabilitation
body weight
functional recovery
nutritional management
frailty
muscle volume
nutritional status
prognostic factor
skeletal muscle mass
temporal muscle thickness
n/a
Mynediad Ar-lein:https://directory.doabooks.org/handle/20.500.12854/84488
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