Cocoa, Chocolate and Human Health

This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about cocoa and health in 14 peer-reviewed chapters including nine original contributions and five reviews from cocoa experts around the world. Bioavailability and metabolism of the main cocoa polyphenols, i.e....

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Shranjeno v:
Bibliografske podrobnosti
Main Authors: Ellinger, Sabine, Zimmermann, Benno
Format: Livro
Jezik:Inglês
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2020
Teme:
QH301-705.5
Q1-390
TX341-641
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
n/a
lipids
theobromine
colonic bacteria
?-glucosidase inhibition
cacao
tinnitus
antioxidant capacity
metabolomics
methylxanthines
lipid status
physical exercise
skeletal muscle
functional volatile compounds
soluble cocoa products
blood pressure
flavanols
functional food
classification
monitoring
cocoa
yeast
quality
flavanols bioavailability
fermentation
cocoa processing
hearing loss
Italian chocolate
chocolate
(?)-catechin
extraction and characterization methods
heath potentials
CREB
inflammation
flavanol-rich cocoa
behavior
(?)-epicatechin
BDNF
plasma appearance
flavan-3-ol stereoisomers
fermentation-related enzymes
angiotensin-converting enzyme (ACE) inhibitory activity
type 2 diabetes
CaMKII
exercise performance
anti-inflammatory properties
(+)-catechin
bioactive compounds
chiral separation
plasma
oxidative stress
antidiabetic capacity
polyphenols
oligopeptides
urine
protein–phenol interactions
postprandial
working memory
procyanidins
simulated gastrointestinal digestion
cocoa-based ingredients
one-compartment model
cocoa beans
athlete
biomarkers
polyphenol
metabolic syndrome
nutrition
bioavailability
roasting
glucose metabolism
cohort study
plasma nutrikinetics
pharmacokinetics
human
cocoa proteins
metabolites
cocoa by-product
meal
bioactive peptides
performance
liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)
starter culture
Online dostop:https://directory.doabooks.org/handle/20.500.12854/43444
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