Rice

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...

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Detaylı Bibliyografya
Kurumsal yazarlar: Yan, Wengui, Bao, Jinsong
Materyal Türü: Livro
Dil:Inglês
Baskı/Yayın Bilgisi: IntechOpen 2014
Konular:
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Genetics (non-medical)
Online Erişim:https://directory.doabooks.org/handle/20.500.12854/129276
Etiketler: Etiketle
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