Rice

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...

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Corporate Authors: Yan, Wengui, Bao, Jinsong
Formáid: Livro
Teanga:Inglês
Foilsithe: IntechOpen 2014
Ábhair:
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Genetics (non-medical)
Rochtain Ar Líne:https://directory.doabooks.org/handle/20.500.12854/129276
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