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Ethical traceability and communicating food
Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers flag the specific characteristics of their goods. But traceability systems are...
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| Autor principal: | |
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| Format: | Livro |
| Idioma: | Inglês |
| Publicat: |
Springer,
2008.
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| Col·lecció: | The international library of environmental, agricultural and food ethics |
| Matèries: | |
| Accés en línia: | https://minerva.ufrj.br/F/?func=direct&doc_number=000900178&local_base=UFR01 |
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