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Microbial quality of chicken shawarma sandwich in Menofiya Governorate mā Esraa Mohamed, nahla Shawky, Hemat Ibrahim

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MICROBIAL HAZARD OF SALTED OM EL-KHOLOUL os (WEDGE SHELL-DONAX TRUNCULUS) mā NADA MANSOUR, NABIL YASSIEN, HEMAT IBRAHIM, MOHAMED ELMOSSALAMI

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Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks mā shereen abdel monem, mohamed ehshater, wessam hassan, hemat Ibrahim

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The effects of coatings made from cereal and leguminous flours on chicken fillet and their antibacterial impact on some foodborne bacteria. mā Reham abohusain, Islam Sabike, Hemat Ibrahim, Abobakr Edris, Asmaa Ragab

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