Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

מאת Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike Frank, Zarrouk, Mokhtar
הוצא לאור ב Molecules (2019)

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and S...

מאת Flori, Lorenzo, Donnini, Sandra, Calderone, Vincenzo, Zinnai, Angela, Taglieri, Isabella, Venturi, Francesca, Testai, Lara
הוצא לאור ב Nutrients (2019)

Essential Oil Composition and Biological Activity of “Pompia”, a Sardinian Citrus Ecotype

מאת Flamini, Guido, Pistelli, Laura, Nardoni, Simona, Ebani, Valentina Virginia, Zinnai, Angela, Mancianti, Francesca, Ascrizzi, Roberta, Pistelli, Luisa
הוצא לאור ב Molecules (2019)

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

מאת Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Nari, Anita, Andrich, Gianpaolo, Terzuoli, Erika, Donnini, Sandra, Nicolella, Cristiano, Zinnai, Angela
הוצא לאור ב Nutrients (2017)

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

מאת Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela
הוצא לאור ב Heliyon (2018)

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

מאת Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela
הוצא לאור ב Molecules (2018)

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

מאת Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Macaluso, Monica, Zinnai, Angela, Tavarini, Silvia, Botto, Asia, Serra, Andrea, Conte, Giuseppe, Flamini, Guido, Angelini, Luciana G.
הוצא לאור ב Foods (2020)

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

מאת Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Sgherri, Cristina, Ascrizzi, Roberta, Flamini, Guido, Venturi, Francesca, Quartacci, Mike Frank, Luro, François, Curk, Franck, Pistelli, Luisa, Zinnai, Angela
הוצא לאור ב Molecules (2019)

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

מאת Taglieri, Isabella, Sanmartin, Chiara, Venturi, Francesca, Macaluso, Monica, Bianchi, Alessandro, Sgherri, Cristina, Quartacci, Mike Frank, De Leo, Marinella, Pistelli, Luisa, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela
הוצא לאור ב Foods (2021)

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

מאת Flori, Lorenzo, Macaluso, Monica, Taglieri, Isabella, Sanmartin, Chiara, Sgherri, Cristina, De Leo, Marinella, Ciccone, Valerio, Donnini, Sandra, Venturi, Francesca, Pistelli, Luisa, Martelli, Alma, Calderone, Vincenzo, Testai, Lara, Zinnai, Angela
הוצא לאור ב Nutrients (2020)

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

מאת Macaluso, Monica, Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Testai, Lara, Flori, Lorenzo, Calderone, Vincenzo, De Leo, Marinella, Braca, Alessandra, Ciccone, Valerio, Donnini, Sandra, Guidi, Luca, Zinnai, Angela
הוצא לאור ב Foods (2020)