Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring

di Sheng Ma, Anna W. Herforth, Chris Vogliano, Zhiyong Zou
Pubblicazione 2022-04-01

Research on peanut variety classification based on hyperspectral image

di Zhiyong ZOU, Li WANG, Jie CHEN, Tao LONG, Qingsong WU, Man ZHOU
Pubblicazione 2022-05-01

Association between birth weight and risk of abdominal obesity in children and adolescents: a school-based epidemiology survey in China

di Zhaogen Yang, Bin Dong, Yi Song, Xijie Wang, Yanhui Dong, Di Gao, Yanhui Li, Zhiyong Zou, Jun Ma, Luke Arnold
Pubblicazione 2020-11-01