Cognitive development and children's perceptions of fruit and vegetables; a qualitative study

di Zeinstra, Gertrude G, Koelen, Maria A, Kok, Frans J, de Graaf, Cees
Pubblicazione 2007

Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial

di Zeinstra, Gertrude G., Somhorst, Dianne, Oosterink, Els, Fick, Henriette, Klopping-Ketelaars, Ineke, van der Meer, Ingrid M., Mes, Jurriaan J.
Pubblicato in J Nutr Sci (2019)

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

di Sandvik, Pernilla, Laureati, Monica, Jilani, Hannah, Methven, Lisa, Sandell, Mari, Hörmann-Wallner, Marlies, da Quinta, Noelia, Zeinstra, Gertrude G., Almli, Valérie L.
Pubblicato in Foods (2020)

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

di Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G., Methven, Lisa
Pubblicato in Front Nutr (2021)

In vivo and in vitro palatability testing of a new paediatric formulation of valaciclovir

di Bastiaans, Diane E. T., Immohr, Laura I., Zeinstra, Gertrude G., Strik‐Albers, Riet, Pein‐Hackelbusch, Miriam, van der Flier, Michiel, de Haan, Anton F. J., Boelens, Jaap Jan, Lankester, Arjan C., Burger, David M., Warris, Adilia
Pubblicato in Br J Clin Pharmacol (2017)