Resultats de la cerca - Zebin GUO

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application per Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo

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Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of –conjugated linoleic acid microcapsules per Bailong Wang, Ru Jia, Wenjing Chen, Zebin Guo

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Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology per Ruirong Lin, Hongfei Yuan, Changrong Wang, Qingyu Yang, Zebin Guo

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Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice per Yong Xie, Yi Zhang, Zebin Guo, Hongliang Zeng, Baodong Zheng

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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis per Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products per Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo

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Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures per Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Baodong Zheng, Zebin Guo

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Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry per Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, Zebin Guo

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Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis per Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, Zebin Guo

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Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model per Jiaqi Chen, Xiaodan Lu, Peixin Chen, Yijie Shen, Baodong Zheng, Zebin Guo

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Steam Explosion Pretreatment of Polysaccharide from <i>Hypsizygus marmoreus</i>: Structure and Antioxidant Activity per Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, Zebin Guo, Baodong Zheng

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Extrusion-modified Lentinula edodes stems enhance dough properties: Dependence on dietary fiber composition per Lihua Wen, Jingfeng Qin, Jinhao Zheng, Zebin Guo, Baodong Zheng, Yixin Zheng

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Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction per Zhiyu Li, Yimei Zheng, Qian Sun, Jianyi Wang, Baodong Zheng, Zebin Guo

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The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes per Jinghao Chen, Yi Lei, Jiaxin Zuo, Zebin Guo, Song Miao, Baodong Zheng, Xu Lu

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Principle and Application of Steam Explosion Technology in Modification of Food Fiber per Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng

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The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice per Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, Zebin Guo, Baodong Zheng

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Association of 90-day post-transplant low magnesium exposure with new-onset post-transplant diabetes mellitus in older kidney transplant recipients per Rongxin Chen, Zebin Guo, Guanghui Li, Jiali Fang, Jialin Wu, Luhao Liu, Zheng Chen

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Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment per Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng, Yi Zhang

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Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging per Xuan Wei, Liang Huang, Siyi Li, Sheng Gao, Dengfei Jie, Zebin Guo, Baodong Zheng

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Hypolipidemic Effect of Insoluble Dietary Fiber from Flammulina velutipes Root in Hyperlipidemic Mice per Liying NI, Mengxue SUN, Fuxia HU, Ming ZHANG, Zebin GUO, Shaoling LIN, Chao MA, Maoyu WU

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